One lucky reader will win a Progresso Panko Prize Pack. It includes: a sample of Progresso panko, a carton of Progresso broth, a measuring cup, slotted spoon, soup ladle and a sheet pan for baking.If you´re looking for some helpful cooking tips and exciting new recipes, visit Progressofoods.com and Progressobroth.com for celebrity chef Michael Chiarello´s expertise on casual weekend entertaining, preparing a holiday feast or inspiration for a weeknight meal - all using Progresso panko bread crumbs and Progresso broth.
If you´ve never cooked with panko before, now is your chance because it´s never been easier. Progresso´s panko is a flaky bread crumb which adds a light crispiness to your food and is available in two flavors, plain and Italian.
Progresso broths are 100% natural and use high quality ingredients to achieve a great homemade taste. They are fat free, gluten free, contain no preservatives, no added MSG and no artificial flavors. Progresso broth is available in chicken and reduced sodium chicken and beef flavors.
How to enter:
Leave a comment on:
How do you make home entertaining easier?
Or
What are your tips for using panko or broth.
Want another entry? Blog about this giveaway and leave a post that you did and where. You can also subscribe to my blog / be a follower / grab my button for additional entries! Winner will be picked using random.org. Contest will end November 7, 2009 9:00 PM EST.
I was provided with free product, information, and prize pack through MyBlogSpark.
Posts
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«Oldest ‹Older 1 – 200 of 301 Newer› Newest»I love using Panko Crumbs! They make chicken crispy without having to go through all the dredging with egg and flour. Just brush a little oil or even better mustard onto chicken breasts then coat them in panko, and you are ready to cook them however you wish!
I am a faithful follower.
Marinate chicken in yogurt, garlic and lemon juice. dip in panko breadcrumbs. Pan fry or bake---sooooo good!
I use broth in everything! I love to add it to my Crock Pot cooking and it gives a little extra flavor. It also helps stretch meals a bit!
I follow you!
And I have your button, too!
I would like to try Panko as a topping for my scalloped potatoes.
already following your blog
I have your button on my blog.
http://bmontag.blogspot.com/
I substitute broth for water in a lot of my recipes...the broth just adds so much flavor. Also, tonight I'm making chicken tenders dipped in ranch dressing and coated in Progresso's Italian Breadcrumbs...it's tasty and super easy!!
Thanks for the chance!!
I'm also a follower...thanks!!
My best tip for entertaining is to clean the guest bath, hang white towels for just such an ocassion, close all the bedroom doors, turn down the lights and light a candle.
Things look and smell good when you do. And if they don't look so good, no one can tell with the doors closed and the lights turned down :)
I'm a follower on Google Reader :)
I haven't tried panko crumbs, but I'd bet it's great on chicken :)
eod_army_wife04(at)yahoo(dot)com
I'm also a follower
eod_army_wife(at)yahoo(dot)com
I like to use broth to make instant rice in, it gives it great flavor. Thanks!
sphinxcw at aol dot com
Whenever I have a soup or main meal recipe that calls for water I sometimes like to substitute the water with broth to add flavor!
I'm a follower
I'm a subscriber
I have your button on my blog
I love Panko and just introduced my Mom to them last week. I use Panko bread crumbs to dip chicken, fish and pork chops in before frying them. I use the broth for everything from mashed potatoes to creamed chicken gravy. Yummy
jrandtam@columbus.rr.com
Follower
You can hop over and see your button on my blog if you scroll down to the bottom of the page.
http://lovemy2dogs.blogspot.com
jrandtam[at]columbus.rr.com
Email subscriber
jrandtam[at]columbus.rr.com
I like to use chicken broth in mashed potatoes.
karin56381 (at) gmail.com
I love to use Panko in place of anything that calls for breadcrumbs. It is lighter and delicious!
bentoforkidlet@yahoo.com
I'm a follower!
bentoforkidlet@yahoo.com
For entertaining, I stock up on freebies, scented ones and food. I can usually find some way to throw some free deals together into nice appetizers.
Thanks for doing the giveaway!
-Leslie
carykhepburn@yahoo.com
I'm also a follower.
Thanks again!
-Leslie
carykhepburn@yahoo.com
I use broth for my homemade soups and panko for breading chicken breasts=)
Thanks for a chance!
Luvdaylilies at bellsouth dot net
For Easier Entertaining I plan ahead. I make sure things are clean/tidy, and the food is prepared ahead of time so I am not scrambling at the last minute, and I can enjoy my guests when they arrive.
mattles22@yahoo.com
I subscribe: mattles22@yahoo.com
I follow
I have your button,
http://rantsravesandpetpeeves.blogspot.com
I often replace water in some recipes with broth to give it more flavor
throuthehaze at gmail dot com
subscriber
throuthehaze at gmail dot com
follower
throuthehaze at gmail dot com
button
throuthehaze.blogspot.com
throuthehaze at gmail dot com
For recipes that need lots of stuff chopped up, I do it the day before, throw it in a bag in the fridge. That cuts out a ton of time when guests are coming over!
onecheaplady@yahoo.com
I subscribe to frugal mommy of 2 girls via e-mail!
onecheaplady@yahoo.com
I follow frugal mommy of 2 girls!
onecheaplady@yahoo.com
When I don't need quite the full amount of broth, it's a good idea to freeze the rest in an ice cube tray and pop out what you need!
I subscribe
I make entertaining easier by doing part store bought and part home made and doing as much as possible ahead of time and finally by letting others help,there was a time when people asked if they could help I would say no but with age come wisdom and I have learned to accept help when it is offered!
swest2@triad.rr.com
I make home entertaining easier by being obsessive about making lists! I start making lists way ahead of time, and it ensure that I have everything done and I can enjoy my party too.
cdziuba@aol.com
follow
subscriber
button ceeceeblogger.blogspot.com
blogged http://ceeceeblogger.blogspot.com/2009/10/myblogspark-progresso-panko-giveaway.html
I am also a subscriber.
swest2@triad.rr.com
Boil your rice in checkn broth. Makes it so much more flavorful!
I follow!
I subscribe
I've got your button!
I go for tried and true recipes for entertaining. The stress of getting something new to work out right is not what I want when having guests. This way I enjoy the guests and evening much more.
subscriber
I follow your blog.Susan
I use Planko Crumbs for chicken, beef,veal,venison,turkey. It is easy to use and my child care children like to shake the bags. Susan
Our friends and I do potlucks. They are fun and give everyone time to socialize.
i don't use panko or broth but would love to learn how!
subscriber
follow the blog
I've never used Panko before but I would love to try it. Chicken broth mainly gets used in the slow cooker.
angela.donner (at) gmail.com
I am an email subscriber.
angela.donner (at) gmail.com
I make lists for parties including a list of what I'm serving so I can make sure I've covered everything. I also prep everything the day before.
I subscribe too. Thanks.
When oven frying with Panko I always set my oven 25 degrees less than called for and just add a few min. on the time as to not burn the Panko...its delicate but comes out professional golden brown if I do this method...... birdson@roadrunner.com
I am a loyal email subscriber of YOURS !!!!!! birdson@roadrunner.com
I so follow U birdson@roadrunner.com
I do as much prep work ahead of time as possible to make entertaining easier.
cgibson107@gmail.com
I subscribe.
cgibson107@gmail.com
posted your button a while ago - scroll down on the Right sidebar
http://morecoffee-bettycd.blogspot.com/
I add the broth to my stuffing to get it moister & if I need to add broth to my homemade soups. I haven't tried the bread crumbs yet but they sound like they make amazing chicken...so I intend to pick some up on my next shopping trip :)
plb8156@aol.com
To make entertaining easier I am always prepared. I stock up on items when they are on sale & have things on hand. I also always prepare everything in advance :) No room for errors that way...
plb8156@aol.com
I make it easier by getting ready slowly days before. Making dips and cleaning and such. So the day of I am not running around like a crazy woman
Thank you!
tatertot374@sbcglobal.net
I subscribe
plb8156@aol.com
I follow
plb8156@aol.com
I subscribe
Thank you
tatertot374@sbcglobal.net
I follow
Thank you
tatertot374@sbcglobal.net
I make it easier by starting days sometimes weeks before in getting things ready. Sometimes I make pies and freeze them ahead of time. I use panko for breading on chicken and pork chops. I use chicken broth as a substitution in several recipes, where it calls for milk, water. I use it in mashed potatoes.
tfokiegirl@gmail.com
follower
subscriber
When I don't use a whole carton/can of broth - I freeze the leftovers in ice cube trays. I can then just simply add a few cubes at a time of the broth to other recipes!
contact me at:
celeste@mail4me.com
follower!
contact me at:
celeste@mail4me.com
Button!
contact me at:
celeste@mail4me.com
i cook some of the food the night before and that helps with the preparation the next day.
lmurley2000@yahoo.com
email subscriber
lmurley2000@yahoo.com
follow blog
lmurley2000@yahoo.com
I used panko once, when you had to go to a asian market to buy it. Best chicken fingers ever...
gmstabosz (at) Hotmail (dot) com
I am a email subscriber!
gmstabosz (at) Hotmail (dot) com
Easy home entertaning is everyone bringing their own side and I make the main course. lvn777 at charter dot net
For entertaining, I always make a yummy appetizer for guests to much on while waiting for dinner. We like our meals to be hot! We also do a last minute scrub down of everywhere the guests will be.....and heat up some nice smelling oils. I think this makes the guests feel more at ease and everyone can be themselves!
i subscribe
i follow
I love Panko! They are so much better than the regular bread crumbs. I also use broth in mashed potatoes to help keep them a little healthier.
ljatwood at gmail dot com
subscriber
ljatwood at gmail dot com
follower
ljatwood at gmail dot com
To make entertaining easier i try to prepare my items being cooked ahead of time cooking the longest cooking item first. Leaving out finger foods helps also when their hungery kids so they are not restless.
photoquest(at)bellsouth(dot)net
I am a subscriber
photoquest(at)bellsouth(dot)net
I follow
photoquest(at)bellsouth(dot)net
I use broth all the time in place of water in recipes. I use it to make rice, cook vegetables in and soups. semtaylor(at)yahoo(dot)com
Subscriber. semtaylor(at)yahoo(dot)com
i cook almost everything in progresso chicken broth! we love it!
i follow.
i subscribe.
I call my mother-in-law to help and she makes it much easier.
I am a subscriber.
I use broth instead of water in all my soup and stew recipes--it gives them a fuller flavor.
farrell@crosslake.net
I am a subscriber.
farrell@crosslake.net
I use panko on lots of things like haddock, chicken, scaalloped potatoes. Love it!
I am a follower.
I am a subscriber!
I love using broth to create risotto! Progresso is good, too, because it is so full of flavor!
I subscribe.
I follow your blog!
I have your button on my blog!
I love using Panko to make chicken bites for my daughters, and in my own version of Chicken Picatta. Unfortunately, I live in a small town, with basically only a walmart for groceries, so I have to buy panko when I'm out of town and bring it home. So I sure hope I win!!!
I'm a follower.
Subscriber!
I use breadcrumbs a lot when I cook, so I would love to try panko instead...and I also substitute broth for water a lot - so much flavor! thanks!
follower, thanks
I subscribe at jill and mike2 at yahoo (dot com) thanks
your button is on my sidebar, thanks
I love using Progresso broth in my stuffing. It really brings out the flavor.
I just blogged about this. http://etxsaver.blogspot.com/2009/10/progresso-giveaway-on-frugal-mommy-of-2.html
I have been following you for a while now.
I am now a follower...have been a subscriber for a while now.
And...I added your button to my blog.
I love using the Progresso Panko bread crumbs on my chicken I bake it and it always comes out juicy and crispy. I also use the broth to flavor my mash potaotes with.
tamben7996(at)aol(dot)com
I am a follower.
tamben7996(at)aol(dot)com
I am a subscriber by email.
tamben7996(at)aol(dot)com
I have never tried Panko Crumbs but I do use Progresso broth in alot of soups and sauces. I often use it instead of water to give a richer flavor.
drellis500(aT)gmail.com
follower
drellis500(aT)gmail.com
subscriber
drellis500(aT)gmail.com
I use the broth in my homemade chicken pot pie, and it always turns out delicous!!
I subscribe!
a tip for making entertaining easier is to remember that my guests are here to see me, not my food. so i do things that would make me comfortable if i were the guest. a glass of iced tea is nice- who cares what type of cup it's in?
button on blog
i sub via email
i blogged http://giveawaybuttonblog.blogspot.com/2009/10/just-in-time-for-entertaining.html
i am a follower
I make entertaining easier by always making a tried-and-true recipe. No worries that it won't turn out! :)
Follower!
i switch water for broth while making instant rice..thanks
flower_child_23(at)hotmail(dot)com
subscriber
follower
I love using broth instead in water in many different things I cook. It gives it much more flavor.
Connie
I also subscribe :0)
Connie
I share DVD and games with my friends.
trungchem2002(at)yahoo(dot)com
I'm a subscriber.
trungchem2002(at)yahoo(dot)com
I'm a follower.
trungchem2002(at)yahoo(dot)com
I use broth in many crockpot meals and casseroles.
millkara {at} gmail.com
When cooking rice, I always use broth instead of water. And of course, I use broth when cooking in my slow cooker. I love using that thing, it allows me to do other things, while the meal is cooking.
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Panko crumbs is super versatile. You can brush eggwhite or olive oil on meat, seafood, veggie anything you'd like to use then coat in panko.
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We use broth when we make rice to make our own flavored rice.
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I like using Panko bread crumbs as a topping on baked fish.
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I like to make as much ahead as I can, so I can spend time with my guests. Creative crockpot or baked dishes with homemade bread usually do the trick for me.
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To make home entertaining easier, I try to plan appetizers or dishes that can be made before hand. Also, if someone offers to bring something...let them! Thanks!
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I use broth in place of some of the water when making rice to give it a light flavor.
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Home entertaining is much easier when you prepare ahead.
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I have learned to dole out jobs when entertaining. That way everybody is involved and has a better time.
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I boil water and 2 tablespoons of vanilla 30 minutes before company comes. It's a pleasing scent but not one that smells too "clean."
I use broth in my instant mashed potatoes--makes me think of Thanksgiving!!
I boil water and 2 tablespoons of vanilla 30 minutes before company comes. It's a pleasing scent but not one that smells too "clean."
I use broth in my instant mashed potatoes--makes me think of Thanksgiving!!
I love to use Panko for my baked chicken--makes a nice crispy crust.
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Tips for using Panko? Accept no substitutes. You just can't duplicate that stuff at home, so don't even try!
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Interestingly enough I use panko to make cutlets, then I cook them in broth for ten minutes. How soft and delicious they are because the bread softens.
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I think broth can be added in most cases where you would add water to enhance flavor. Instead of boiling rice in water, use broth... same for couscous or other grains, too!
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I would use the panko bread crumsb to bread some fish, adding mayonnaise, lime juice, black pepper, mashed garlic, and a bit of salt, then dip them in some egg whites and some panko bread crumbs!
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Panko crumbs are great for chicken tenders. We bake our "fried" foods so panko gives the perfect amount of crunch.
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To make home entertaining easier, I put food in the crockpot ahead of time, so I'm not preparing the meal right before guests arrive! jenmizener at gmail dot com
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