One lucky reader will win a gift pack from Progresso!
Whether frying, baking or broiling, this culinary superstar adds a flavorful crunch to create simple, savory recipes. Made from the soft, tender centers of the bread, Progresso Lemon Pepper Panko combines the perfect crunch with effortless flavor to give any dish that extra punch. The large, flaky crumb has a coarser texture than traditional bread crumbs, delivering a lighter, crunchier coating or topping.
A chef known for his emphasis on creating delicious dishes with fresh, premium ingredients, Chef Michael Chiarello uses panko as his go-to bread crumb for a crunch that won’t quit. An Emmy-award winning TV chef and cookbook author, Chef Chiarello is the tastemaker behind Bottega Napa Valley Restaurant, NapaStyle and Chiarello Family Vineyards, and appears on The Cooking Channel and Top Chef Masters only on Bravo.
Chef Chiarello is helping cooks everywhere use Progresso’s panko to make flavorful, flawless recipes including Crispy Seafood Salad, Mama Chiarello's Stuffed Eggplant and Turkey Scallopini and Squash Ravioli with Cranberry Brown Butter.
Check out tips for cooking with panko!
My husband made a fabulous dish with using panko to bread chicken. The lemon pepper panko has such a yummy taste!
How to enter:
1. Just leave a comment on what type of dish would you create with Progresso Lemon Pepper Panko.
Extra Entries (leave separate comments for each):
2. Blog or Tweet about this giveaway and leave a comment with the link to it.
3. Subscribe to Frugal Mommy of 2 Girls.
4. Follow Frugal Mommy of 2 Girls
5. Add my button to your sidebar
Contest will end November 11, 2010 at 9:00pm EST. The winner will be chosen using random.org. All winners are notified by e-mail!
Information and giveaway were all provided by General Mills through MyBlogSpark