Sunday, October 31, 2010

Progresso Lemon Pepper Panko ~ Giveaway

One lucky reader will win a gift pack from Progresso!

Whether frying, baking or broiling, this culinary superstar adds a flavorful crunch to create simple, savory recipes. Made from the soft, tender centers of the bread, Progresso Lemon Pepper Panko combines the perfect crunch with effortless flavor to give any dish that extra punch. The large, flaky crumb has a coarser texture than traditional bread crumbs, delivering a lighter, crunchier coating or topping.

A chef known for his emphasis on creating delicious dishes with fresh, premium ingredients, Chef Michael Chiarello uses panko as his go-to bread crumb for a crunch that won’t quit. An Emmy-award winning TV chef and cookbook author, Chef Chiarello is the tastemaker behind Bottega Napa Valley Restaurant, NapaStyle and Chiarello Family Vineyards, and appears on The Cooking Channel and Top Chef Masters only on Bravo.

Chef Chiarello is helping cooks everywhere use Progresso’s panko to make flavorful, flawless recipes including Crispy Seafood Salad, Mama Chiarello's Stuffed Eggplant and Turkey Scallopini and Squash Ravioli with Cranberry Brown Butter.

Check out tips for cooking with panko!

My husband made a fabulous dish with using panko to bread chicken. The lemon pepper panko has such a yummy taste!


How to enter:

1. Just leave a comment on what type of dish would you create with Progresso Lemon Pepper Panko.

Extra Entries (leave separate comments for each):

2. Blog or Tweet about this giveaway and leave a comment with the link to it.

3. Subscribe to Frugal Mommy of 2 Girls.

4. Follow Frugal Mommy of 2 Girls

5. Add my button to your sidebar

Contest will end November 11, 2010 at 9:00pm EST. The winner will be chosen using random.org. All winners are notified by e-mail!



Information and giveaway were all provided by General Mills through MyBlogSpark

164 comments:

Addison K.A.T. said...

I would attempt to make a chicken katsu dish with it... yummy!
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suburban prep said...

I might put this over some veggies. I have a nephew who loves breaded everything so perhaps this would work with veggies because he does not like veggies.

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Bcteagirl said...

I would love to make turkey cutlets with lemon pepper panko... it is very good with plain old panko, but I bet this would be better! :)

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Cory said...

i would love to fry up some fish with this stuff for yummy fish taco's
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Mai said...

I would like to try a version of chicken fingers with it

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Terri said...

I would like to try Progresso's Lemon Pepper Panko to bread my veal cutlets, saute them, then bake them with homemade tomato sauce and shredded mozzarella on top. Now I'm hungry :)

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Mary S. said...

I would put it on chicken and then toss with broccoli and some penne pasta.

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Christine said...

Yum! I would make lemon pepper chicken.

Christine
dazed1821@aol.com

SocialStudiesSoubrette said...

I would use it to spruce up veggies to give them some crunch

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drmomof2 said...

I think that this would be great to bake on top of cod or maybe scallops!

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valorie said...

I would attempt the maple pecan chicken

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debbie said...

I would make lemon chicken with it.
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Danielle said...

I would use it to make simple breaded tilapia.

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Chris said...

Probably cHICKEN fingers for my kids

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GoldenOrchard said...

I'd make lemon pepper salmon steaks and crab cakes

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Elaine said...

I'd use it for fish!

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Charlotte Kay said...

I would love to try to make Mama Chiarello's Stuffed Eggplant. I do not have one recipe for eggplant!

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Haydensmommy05 said...

A crusted fish fillet would be yummy with this!
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Anonymous said...

I would use it to make chicken or fish. Yum!

Lydia A. said...

I would use this to make tilapia.

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ruthhill74 said...

I would use this on fish, I do believe. Lemon pepper fish!

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Gosfam said...

I would love to do a fish dish with it. Lemon Pepper seasoning with fish is my fave.

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eclairre said...

Chicken Katsu.
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laixuehui said...

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katklaw777 said...

I would definitely make some lemon pepper shrimp or fish. The fact that it is panko will make them crispy and delicious.
Thanks for the great giveaway.

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jakiesmom said...

i'd make broiled scrod
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MOMFOREVERANDEVER said...

something with pasta and turkey breasts

melsywsou said...

On some fresh cod

slb3334 said...

use it to bread pork chops.

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Courtney said...

I would coat chicken breats with greek yogurt and the panko!

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Romina said...

Chicken and vegetables.

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quinnsmommy said...

I would make lemon pepper fish!

Anonymous said...

HORTON111@AOL.COM

OVEN FRIED CHICKEN TENDERS WOULD BE A GOOD ITEM AT MY HOUSE

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twinmomoftwins said...

I would use it when pan frying fish.
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AbstractRose said...

I think I would make either Flounder or Pollock fish with this.

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jennem said...

I would bread turkey cutlets.
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Kimberly said...

I'd make some baked chicken. Not too exciting, but I bet it would be good. :)
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llinda29 said...

I would create yummy chicken with Progresso Lemon Pepper Panko.

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Jennifer said...

I think I'd coat some Tilapia with it!

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Amanda said...

I would probably make some sort of chicken dish with this. Thanks!

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bloomerbear said...

I would make Lemon Pepper Panko chicken or his Crispy Seafood Salad

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thanks

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Ellen C. said...

I would use it on some tilapia. Thanks for the chance.

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bettycd said...

I would try chicken tenders w/lemon Pepper Panko. We have been baking coated chicken breasts and turkey cutlets for some time. The lemon pepper panko would probably be very tasty.

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Lynne said...

I would make either catfish filets or chicken cutlets.

susitravl said...

We love fish, so I'm sure we would bake some fish.

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Kathy M said...

A panko crusted lemmon pepper chicken!! Great giveaway! Thanks!

Chisum's Crew said...

I would use it to bread zuchinni, squash and green tomatoes and bake them until they are golden. trinitygsd at yahoo dot com

Idaho Jill said...

The Thai Peanut Chicken looks yummy!

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22bmommy2 said...

Probably some Oven baked Chicken Tenders! I've always wanted to try panko.

jemr2 said...

This would go great with chicken breasts!

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msrodeobrat said...

i would use it as a coating for fish and bake it in the oven
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msvickik said...

Think I would try it with mozzarella chicken. Thanks!

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jsc123 said...

I would use the Lemon Pepper Panko for salmon.

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Country Cookin' Mama said...

I would make a chicken dish.
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Susan said...

I would make chicken cutlets with it! suelee1998 @ gmail.com

ruslady said...

it would be fried fish with steam veggy
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Mary said...

I'd make some kind of baked fish.

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Anonymous said...

Baked Boneless Chicken Breasts!

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Bebe said...

I think some baked chicken would be great with some herbs! Thanks for the nice giveaway :)

Jennifer said...

I would coat eggplant with it and bake.

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Storm, The Psychotic Housewife said...

I would use the panko to spice up my chicken.

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momznite said...

I would make Crab Cakes Chiarello and serve them with basmati rice and fresh asparagus.
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Amanda S. said...

I think I'd use it to coat pork tenderloin!

Anonymous said...

simpe coted stuffed spinich chicken brests lynnbeaniethethird@yahoo.ca

cowboyswife said...

a fish and chip meal

EmmaPeel said...

Blue cheese potato casseroleemmaspeel(at)gmail.com

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Anonymous said...

I would like to try Progresso's Lemon Pepper Panko to bread fish and then fried it
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Adam Lipkin said...

I'd go for an baked chicken dish.

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Deborah Wellenstein said...

I will make a great baked fish with this! Thanks!

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loni said...

I think it would be great on some baked fish...


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Tylerpants said...

Progresso Lemon Pepper Panko would be delicious to use when making crab cakes! tylerpants(at)gmail.com

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Tina P said...

I think I would make fried shrimp with the panko.

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Gianna said...

Chicken & Capers.

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Bakersdozen said...

I would make breaded fish. vidomich(at)yahoo(dot)com

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Swtlilchick said...

I would make some yummy Panko Crusted Tilapia

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FDP 4 Life said...

i would use it to bread some fish
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trixx said...

I would love to use it on grilled fish!

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Amber Y said...

We would make pork chops and rice. A simple meal, but so good.

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kathy pease said...

id make fried chicken :)

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Atreau said...

I'd make baked "fried" chicken.

Anonymous said...

I would make Baked Lemon Chicken. garrettsambo@aol.com

Donna said...

I would like it on baked fish.
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